Brandied Cranberries
Sweet and tangy brandied cranberries are perfect as a festive side or topping, combining fresh berries with sugar and a splash of rich brandy for depth of flavor.
Ingredients
Instructions
- Mix cranberries and sugar in a covered casserole dish.
- Bake at 300°F (150°C) for 1 hour.
- Add brandy after the cranberries are baked and mix well.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).