Spiced Cranberries
Spiced cranberries offer a tangy, sweet and warm flavor profile with cinnamon, cloves, and ginger, perfect as a festive side or topping for holiday dishes.
Ingredients
Instructions
- Wash cranberries; drain and set aside.
- Combine water, sugar, cinnamon, cloves, and ginger in a large saucepan; bring to a boil.
- Add cranberries and cook 7 to 10 minutes or until skins pop.
- Reduce heat and simmer for 1 hour, stirring occasionally.
- Remove from heat and let cool.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).