Spiced Cranberries
Spiced cranberries offer a tangy, sweet and warm flavor profile with cinnamon, cloves, and ginger, perfect as a festive side or topping for holiday dishes.
Ingredients
Instructions
- Wash cranberries; drain and set aside.
- Combine water, sugar, cinnamon, cloves, and ginger in a large saucepan; bring to a boil.
- Add cranberries and cook 7 to 10 minutes or until skins pop.
- Reduce heat and simmer for 1 hour, stirring occasionally.
- Remove from heat and let cool.
- Chill until ready to serve.
Tips & Substitutions
For added depth, consider infusing the syrup with a splash of orange juice or zest. If you're out of cloves, allspice can serve as a suitable substitute. Ensure the cranberries are fresh and firm for the best texture. Stir occasionally during simmering to prevent sticking, and if you prefer less sweetness, reduce the sugar by one cup without affecting the overall flavor balance.
Serving Suggestions
These spiced cranberries make a delightful addition to holiday meals. Serve them alongside roasted meats or as a topping for cream cheese on crackers. They also pair beautifully with a Raw Zucchini Salad for a refreshing contrast. For dessert, consider serving them over vanilla ice cream or as a component in a Spanish Fruit Cake for a unique flavor twist.
Storage & Reheating
Store any leftover spiced cranberries in an airtight container in the refrigerator for up to two weeks. They can be enjoyed cold or warmed gently on the stove over low heat. If you want to serve them warm, stir in a teaspoon of water and heat just until warmed through, avoiding boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Cranberries contains roughly 1496 calories, with 32g protein, 364g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (539% of the Daily Value), iron (222% of the Daily Value), and vitamin C (195% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to can these spiced cranberries?
Absolutely! You can can the spiced cranberries using a water bath canning method. Make sure to follow proper canning procedures and adjust for acidity by adding lemon juice if necessary, ensuring a safe shelf life for your preserves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).