Dijon Sauce

Name: Dijon Sauce
Prep time: 5 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup lemon juice; 2 teaspoons tamari or soy sauce; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, crushed

Vegan Vegetarian

Prep: 5 min

A bright, tangy Dijon sauce with lemon and garlic, perfect for salads, seafood, or grilled meats. Light, flavorful, and versatile for various dishes.

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Ingredients

1/4 cup Dijon mustard ⓘ
1/4 cup lemon juice ⓘ
2 teaspoons tamari or soy sauce ⓘ
1 teaspoon salt ⓘ
1 teaspoon black pepper ⓘ
2 large cloves garlic, crushed ⓘ

Instructions

Combine all ingredients in a bowl.
Chill the mixture in the refrigerator.
Serve the sauce cold.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 6g 8% DV

Carbs 31.2g 11% DV

Fiber 8.1g 29% DV

Sugar 2g 4% DV

Electrolytes

Sodium 11818.8mg 100% DV

Potassium 537.8mg 11% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 145.5mg 11% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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