Brandied Fruit Compote

VeganVegetarian
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Ingredients

  • 1 (15 ounce) can bing cherries
  • 1 (15 1/4 ounce) can peach slices ⓘ
  • 1 (11 ounce) can mandarin oranges ⓘ
  • 1/2 cup brown sugar ⓘ
  • 3 whole cloves ⓘ
  • 2 -3 pieces cinnamon sticks ⓘ
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract ⓘ
  • 1/2 cup brandy

Instructions

  1. Drain all canned fruit syrup into measuring cup.
  2. Pour 1/2 of syrup in small sauce pan.
  3. Add brown sugar, extracts and spices.
  4. Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 22.4g 29% DV
Carbs 65.7g 24% DV
Fiber 12.1g 43% DV
Sugar 39.4g 79% DV

Electrolytes

Sodium 156.5mg 7% DV
Potassium 553.5mg 12% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 5.1mg 6% DV
Calcium 296.3mg 23% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

almond vanilla brown sugar cloves cinnamon mandarin oranges

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