Brandied Fruit
Brandied Fruit is a luscious, sweet preserve featuring canned peaches, maraschino cherries, and pineapple tidbits suspended in a sugared brandy mixture. Its rich, fruity flavors make it perfect as a topping for ice cream, cakes, or as a sweet gift. An easy, slow-infused treat for fruit lovers.
Ingredients
Instructions
- Combine the sugar, diced peaches, maraschino cherries, and pineapple tidbits in a container.
- Stir thoroughly and daily for 3 weeks to prevent sugar from settling.
- Ensure the mixture does not go below 1 cup; every other week, add 1 cup of sugar and 1 cup of fruit.
- Use the brandied fruit over ice cream or cake for a delightful dessert topping.
Tips & Substitutions
To enhance flavor, consider using fresh fruit instead of canned options when in season. You can substitute sugar with a fruit-based sweetener if you prefer a healthier option. Ensure to keep the mixture in a cool, dark place while allowing the flavors to meld. Stir well daily to prevent clumping, and avoid using metal containers as they can react with the fruit.
Serving Suggestions
Serve the brandied fruit over vanilla ice cream or sponge cake for an indulgent dessert. It also pairs beautifully with Chocolate-Mint Coffee for a delightful finish to a meal. Consider using it as a topping for pancakes or waffles during brunch, or mix it into yogurt for a quick snack.
Storage & Reheating
Store the brandied fruit in a sealed glass jar or container in the refrigerator. It will keep well for up to six months. If you notice the sugar settling, give it a gentle stir. Do not freeze the mixture, as it may alter the texture and flavor of the fruits.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Fruit contains roughly 461 calories, with 2g protein, 118g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and vitamin C (30% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can experiment with other fruits like strawberries, blueberries, or even citrus segments. Just ensure that the fruits are diced and drained properly to maintain the right consistency and sweetness in the mixture.
How can I make this recipe alcohol-free?
To create a non-alcoholic version, simply omit the brandy and increase the sugar slightly to compensate for the lack of sweetness from the alcohol. You can also add a splash of fruit juice for added flavor.
What can I do with leftover brandied fruit?
Leftover brandied fruit can be used in various ways! It’s delicious stirred into oatmeal or yogurt, incorporated into baked goods like muffins, or even as a topping for pancakes. You can also serve it alongside cheese for a delightful appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).