Fried Green Tomatoes
Fried green tomatoes offer a crispy, tangy treat with a savory cornmeal coating. Perfect as an appetizer or side dish, they showcase the fresh tartness of unripe tomatoes complemented by the crunch of golden browning. Ideal for summer gatherings or Southern-inspired menus, appealing to both vegetarians and fried food lovers.
Ingredients
Instructions
- Wash the green tomatoes and pat them dry.
- Cut the tomatoes into 1/4-inch slices and sprinkle with salt and pepper.
- Dip each tomato slice in cornmeal, ensuring it is evenly coated, then lay aside on waxed paper.
- Heat the shortening or cooking oil in a skillet over medium heat.
- Fry the coated tomato slices until they are golden brown on both sides.
- Drain the fried tomatoes on paper towels.
- Serve hot.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).