Brandied Pumpkin Bread

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Ingredients

  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/4 teaspoons salt
  • 2 tablespoons butter, softened
  • 3/4 cup canned pumpkin puree
  • 1/2 cup water
  • 1 1/2 teaspoons brandy

Instructions

  1. Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
  2. Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
  3. When the bread is done baking, remove it from the pan and allow to cool on a wire rack.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 28.6g 37% DV
Carbs 60.5g 22% DV
Fiber 4.3g 15% DV
Sugar 27g 54% DV

Electrolytes

Sodium 9703.8mg 100% DV
Potassium 193.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 5.9mg 7% DV
Calcium 183mg 14% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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