Brandy Carrots
Sweet and boozy glazed carrots with a hint of chive, perfect as a side dish for elegant dinners or casual gatherings featuring rich butter and a splash of brandy.
Ingredients
Instructions
- Melt the butter in a baking dish.
- Add the peeled and cut carrots, brandy, and chives to the dish.
- Cover the dish and place it in a preheated oven at 350°F.
- Bake for 45 to 50 minutes until carrots are tender and glazed.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).