Spinach Veggie Dip

Prep: 10 min

A creamy, savory spinach veggie dip perfect for parties and gatherings, featuring fresh flavors from spinach and vegetable soup mix that complement fresh vegetables well.

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Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed and squeezed out water
  • 1 cup Miracle Whip
  • 2 cups sour cream
  • 1 package Knorr vegetable soup mix

Instructions

  1. Mix all ingredients together and let set overnight.
  2. Serve with any fresh vegetables.

Tips & Substitutions

To enhance flavor, consider adding fresh herbs like dill or chives to the dip. For a lighter version, substitute Greek yogurt for sour cream. If you prefer a creamier texture, blend the mixture until smooth. This dip can be a great accompaniment to other vegetarian recipes, making it perfect for gatherings.

Serving Suggestions

Serve this delightful dip alongside an array of fresh vegetables such as carrots, cucumbers, and bell peppers for a colorful platter. It also pairs beautifully with homemade crackers or pita chips. For a themed party, consider offering it alongside dishes like Sesame Asparagus for a cohesive menu.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits. If you want to serve it warm, gently reheat in the microwave in short bursts, stirring frequently to maintain its creaminess without curdling.

Nutrition & Diet Analysis (per serving)

Each serving of Spinach Veggie Dip contains roughly 185 calories, with 5g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 3.7g 5% DV
Carbs 35.1g 13% DV
Fiber 4g 14% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 1201.4mg 52% DV
Potassium 559.4mg 12% DV
Cholesterol 17.2mg 6% DV

Vitamins & Minerals

Vitamin A 312mcg 35% DV
Vitamin C 14.3mg 16% DV
Calcium 152.5mg 12% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted, then squeeze out excess moisture before mixing it with the other ingredients. This will provide a lovely fresh flavor to the dip.

How long should I let the dip set before serving?

Letting the dip set for at least 4 hours or overnight allows the flavors to meld beautifully. This resting time is crucial for achieving the best taste and texture.

What can I serve with this dip besides vegetables?

In addition to fresh veggies, consider serving this dip with tortilla chips, crackers, or crostini. It also works well as a spread on sandwiches or wraps for extra flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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