Brandy Cream Cups

Name: Brandy Cream Cups
Yield: 4 servings
Ingredients: 8 oz. plain chocolate, melted; 2 tsp. confectioners sugar; 1 1/2 Tbsp. brandy; 2 oz. nuts, finely chopped; 10 oz. cream, whipped

Vegetarian Dairy

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Ingredients

8 oz. plain chocolate, melted ⓘ
2 tsp. confectioners sugar ⓘ
1 1/2 Tbsp. brandy ⓘ
2 oz. nuts, finely chopped
10 oz. cream, whipped ⓘ

Instructions

Spread chocolate smoothly around inside of 20 to 25 petit four cases.
Chill hard and peel off paper.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 18.2g 23% DV

Carbs 55g 20% DV

Fiber 1.8g 6% DV

Sugar 37.5g 75% DV

Electrolytes

Sodium 21.8mg 1% DV

Potassium 351.3mg 7% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV

Vitamin C 0.2mg

Calcium 51.8mg 4% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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