Brandy Logs
Brandy Logs are rich, chocolatey confections with a hint of brandy, rolled in nuts or powdered sugar, perfect for festive occasions or as a decadent treat.
Ingredients
Instructions
- In a 2-quart saucepan, stir evaporated milk and semi-sweet chocolate pieces over low heat until the chocolate melts.
- Remove from heat. Add brandy and powdered sugar.
- Mix well.
- Gradually stir in nuts and vanilla wafer crumbs.
- Let stand for 30 minutes.
- Shape the mixture into 2-inch logs.
- Roll the logs in finely cut nuts or powdered sugar.
- Cut the logs into 1/2-inch pieces.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you prefer a non-alcoholic version, substitute brandy with apple juice or omit it entirely. Ensure the nuts are finely chopped for better texture. If you want a sweeter taste, increase the powdered sugar slightly. These logs can also be rolled in cocoa powder for a different finish.
Serving Suggestions
Serve Brandy Logs as a delightful dessert after dinner or during the holidays. They pair beautifully with a cup of coffee or tea. For a festive touch, present them on a platter alongside Maple Drizzled Apple Muffins or Sugar Cookies(Club Member: Laine) for a varied dessert spread.
Storage & Reheating
Store leftover Brandy Logs in an airtight container in the refrigerator for up to one week. For longer storage, freeze the logs wrapped in plastic wrap and then in aluminum foil for up to three months. To enjoy them again, thaw overnight in the fridge and serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Brandy Logs contains roughly 29 calories, with 0g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Brandy Logs without nuts?
Yes, you can easily make Brandy Logs without nuts if you have allergies or simply prefer them that way. The texture may be slightly different, but the flavor will remain delicious. You can also substitute nuts with additional vanilla wafer crumbs for added crunch.
How should I serve Brandy Logs for a party?
For a party setting, cut the logs into bite-sized pieces and arrange them on a decorative platter. Consider adding some seasonal fruits or a small bowl of chocolate sauce for dipping. This presentation will make them inviting and encourage guests to try them.
Can I use a different type of chocolate?
Absolutely! You can experiment with milk chocolate for a sweeter taste or dark chocolate for a more intense flavor. Each type will give the logs a unique character, so feel free to choose based on your preference or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).