Josh'S Saturday Morning Banana Pancakes
Delightful banana pancakes infused with warm spices, perfect for a fun weekend breakfast with kids. Soft, moist, and packed with flavor, ideal for family mornings.
Ingredients
Instructions
- Use a step stool to help your young son onto the counter and assist him in mashing the bananas.
- Help your son mash the bananas without making a mess for Mom.
- Add cinnamon, allspice, cloves, ginger, nutmeg, sugar, Bisquick, milk, eggs, and cooking oil to the mashed bananas.
- Add vanilla extract and let your son stir the mixture to remove any lumps from the Bisquick.
- Let your son taste-test the batter.
- Pour the batter onto a griddle to form 3-inch diameter pancakes.
- Heat the griddle and cook the pancakes on medium-low heat.
- Flip the pancakes when bubbles form on the surface.
- Serve the pancakes with syrup to your son. The pancakes are moist enough to not require butter.
- You can substitute low-fat Bisquick one-to-one if desired.
Tips & Substitutions
For fluffier pancakes, ensure not to overmix the batter; a few lumps are okay. If you want a healthier twist, you can use whole wheat Bisquick instead of regular. Also, consider adding a handful of chocolate chips or walnuts to the batter for added flavor. Remember to use ripe bananas for the best sweetness and flavor.
Serving Suggestions
These pancakes are delicious served with maple syrup, fresh fruit, or a dollop of yogurt. For a complete breakfast, pair them with scrambled eggs or bacon. They also pair beautifully with Parsley Potato Salad for a unique brunch spread. Drizzle with honey or top with nut butter for added flavor.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave or toaster oven until warmed through. For a crispy exterior, reheat them on a skillet over low heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Josh'S Saturday Morning Banana Pancakes contains roughly 797 calories, with 5g protein, 57g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken overnight. However, for the best texture, it's recommended to cook them fresh.
Can I freeze the pancakes?
Absolutely! You can freeze the pancakes by placing parchment paper between them and storing them in a freezer-safe bag. They can last up to 2 months. To reheat, simply pop them in the toaster or microwave until heated through.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes). This works well to maintain moisture and binding in the pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).