Brandy Steaks

Name: Brandy Steaks
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) tenderloin steaks (about 3 oz. each); 3 Tbsp. butter; 3 Tbsp. scallions, finely chopped; 1 Tbsp. Worcestershire sauce; 3 Tbsp. brandy; salt and pepper to taste

Vegetarian Dairy

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Ingredients

4 (1/2-inch thick) tenderloin steaks (about 3 oz. each) ⓘ
3 Tbsp. butter ⓘ
3 Tbsp. scallions, finely chopped
1 Tbsp. Worcestershire sauce ⓘ
3 Tbsp. brandy ⓘ
salt and pepper to taste ⓘ

Instructions

Using a wooden mallet on the flat side of a broad knife blade, pound the steak
between
pieces
of
wax
paper
until they're about 1/4-inch thick.
Set them aside.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 26g 33% DV

Carbs 6.7g 2% DV

Fiber 0.7g 2% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10076mg 100% DV

Potassium 411.8mg 9% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV

Vitamin C 8mg 9% DV

Vitamin D 0.1mcg

Calcium 52mg 4% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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