Brazil Nut Shortbread

Name: Brazil Nut Shortbread
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. sugar; 1 c. slivered Brazil nuts; 2 c. flour

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Ingredients

Combine butter and sugar.
Sift flour once; measure and sift again.
Work into butter and sugar.
Blend in nuts.
Chill dough and shape into round balls, about the size of small walnuts, then flatten.
Bake on an ungreased cookie sheet 15 to 20 minutes at 300°.

465 kcal 23% DV

Protein Fat Carbs

Protein 5g 10% DV

Total Fat 32.9g 42% DV

Carbs 38.7g 14% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 2.8mg

Potassium 266.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 20.5mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).