Bread And Dip
A creamy and flavorful dip with herbs and olives, perfect for accompanying bread at gatherings or casual snacking, offering a savory, cool contrast to the crunchy bread.
Ingredients
Instructions
- Scoop out the middle of a round rye bread loaf.
- Cut the bread into pieces.
- Cut up another loaf of bread as well.
- Fill the scooped-out loaf with the prepared dip.
Tips & Substitutions
For a creamier dip, use full-fat sour cream and mayonnaise. Fresh dill can be substituted for dried dill weed, but use about three times the amount. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños. Serve the dip with assorted breads, or consider pairing it with Maddie'S Vegetable Pizza for a refreshing contrast.
Serving Suggestions
Serve the dip in the hollowed-out rye loaf surrounded by the bread pieces for easy dipping. This dish pairs wonderfully with fresh vegetable sticks or crackers for added crunch. Consider offering a selection of cheeses or meats on the side for a more substantial appetizer spread, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. The dip may thicken as it sits, so stir in a little sour cream to loosen it before serving again. Avoid freezing as the texture may change upon thawing, making it less desirable.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Dip contains roughly 136 calories, with 4g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together for an even tastier dip when you're ready to serve. Just be sure to stir it well before filling the bread.
What can I use instead of rye bread?
If you're not a fan of rye bread, you can substitute it with sourdough or pumpernickel bread for a different flavor profile. Both options will provide a sturdy base for the dip and enhance the overall taste experience of the dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat or animal products aside from dairy. It's perfect for gatherings where vegetarian recipes are needed. Just check the mayonnaise brand for any non-vegetarian additives if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).