White Sauce Ii
Creamy and versatile, this white sauce offers a smooth, buttery flavor perfect for enhancing soups, scalloped dishes, and comfort foods with a rich, mild taste.
Ingredients
Instructions
- Melt butter in a saucepan, then add flour, stirring until the mixture becomes foamy but not brown.
- Add milk to the saucepan.
- Continue stirring to ensure the mixture is smooth.
- Cook until the sauce thickens.
- Season with salt before serving.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).