Buttermilk Pie(Makes 2 Pies)
Creamy and sweet buttermilk pie with a hint of vanilla, perfect for dessert lovers. Its smooth custard flavor complements gatherings or family dinners beautifully.
Ingredients
Instructions
- Mix flour and sugar together.
- Add eggs, melted butter or margarine, vanilla, and buttermilk to the mixture.
- Pour the batter into 2 prepared pie shells.
- Bake at 350°F until the custard is firm, about 35 minutes.
- Let the pies cool before serving. No topping is needed, but you can add coconut and nuts if desired.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk or adding a pinch of nutmeg to the batter. If you don’t have buttermilk, you can substitute it by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. This will give you a similar acidity that enhances the flavor of the pie.
Serving Suggestions
Serve the buttermilk pie chilled or at room temperature. It pairs beautifully with fresh berries or a dollop of whipped cream for added indulgence. Consider serving it alongside a light salad or a scoop of vanilla ice cream for a delightful dessert experience. For a twist, try adding toasted coconut or chopped nuts on top.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pie(Makes 2 Pies) contains roughly 451 calories, with 4g protein, 24g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, using a store-bought pie crust is a great time-saver and works perfectly for this recipe. Just ensure it's fully baked before adding the custard filling to prevent a soggy bottom.
How can I tell when the pie is done baking?
The pie is done when the custard has set and is no longer jiggly in the center. It should be lightly golden on top, and a toothpick inserted should come out clean. Keep an eye on the pie during the last few minutes of baking.
Can I freeze buttermilk pie?
Yes, you can freeze buttermilk pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).