Bread Blintzes Recipe

Name: Bread Blintzes Recipe
Yield: 4 servings
Ingredients: 8 ounce. pkg. cream cheese; 1 egg yolk; 1 stick butter, melted; Sugar with cinnamon; White sandwich bread, crust removed and rolled with rolling pin

Vegetarian Dairy

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Ingredients

8 ounce. pkg. cream cheese ⓘ
1 egg yolk ⓘ
1 stick butter, melted ⓘ
Sugar with cinnamon ⓘ
White sandwich bread, crust removed and rolled with rolling pin ⓘ

Instructions

Let cream cheese stand till room temperature.
Fold in egg yolk, spread on bread and roll.
Brush with melted butter and roll in cinnamon sugar.
Freeze.
When serving, cut into 2 or possibly 3 slices and bake in 350 degree oven till brown.
If not freezing, set in refrigerator for approximately 6 hrs.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 48.6g 62% DV

Carbs 13.6g 5% DV

Fiber 1.5g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 237mg 10% DV

Potassium 202.3mg 4% DV

Cholesterol 677.5mg 100% DV

Vitamins & Minerals

Vitamin A 197mcg 22% DV

Vitamin C 9.4mg 10% DV

Vitamin D 2.7mcg 14% DV

Calcium 148.5mg 11% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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