Bread Buns
Soft, fluffy bread buns with a hint of sweetness and rich flavor, perfect for sandwiches or burgers, suitable for family meals or casual gatherings.
Ingredients
Instructions
- Dissolve the dry yeast in 1/4 cup lukewarm water and let sit until frothy.
- In a large bowl, combine sugar, salt, and Crisco.
- Pour scalded milk into the mixture and let it cool to room temperature.
- Add the yeast mixture and half of the flour to the bowl.
- Mix well until combined.
- Gradually add the remaining flour, mixing until a dough forms.
- Cover the bowl and let the dough rise for 1 hour.
- Work the dough down by kneading lightly.
- Divide the dough into buns and shape each piece.
- Place the buns on a baking sheet and let rise for another hour.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded and cooled before adding it to the mixture. You can substitute Crisco with unsalted butter for a richer flavor. If you're short on time, you can use rapid-rise yeast, which eliminates the need for the first rise. Adding herbs or garlic powder will give the buns an extra kick. These buns also work great with a sweet glaze if you prefer a sweeter finish.
Serving Suggestions
These bread buns are perfect for sandwiches or as a side to soups and stews. They pair beautifully with Anna'S Green Grape Salad for a fresh contrast. Serve them warm with butter or your favorite spreads. For a hearty meal, enjoy them alongside Baked Rigatoni Casserole for a comforting dinner experience.
Storage & Reheating
To store leftover buns, wrap them in plastic wrap or aluminum foil and place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Buns contains roughly 27 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just ensure to bring it back to room temperature before shaping and allowing it to rise again. This method can enhance the flavor of the buns.
What can I add to the dough for extra flavor?
You can incorporate herbs like rosemary or thyme into the dough for a savory touch. Additionally, mixing in cheese or garlic can elevate the flavor profile, making them a great accompaniment to various dishes.
Why did my buns not rise properly?
Insufficient rising can occur if the yeast is expired or if the water was too hot or too cold when activating the yeast. Always check the yeast's expiration date and ensure the water temperature is lukewarm, around 110°F (43°C), for optimal activation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).