Bread Buns
Soft, fluffy bread buns with a hint of sweetness and rich flavor, perfect for sandwiches or burgers, suitable for family meals or casual gatherings.
Ingredients
Instructions
- Dissolve the dry yeast in 1/4 cup lukewarm water and let sit until frothy.
- In a large bowl, combine sugar, salt, and Crisco.
- Pour scalded milk into the mixture and let it cool to room temperature.
- Add the yeast mixture and half of the flour to the bowl.
- Mix well until combined.
- Gradually add the remaining flour, mixing until a dough forms.
- Cover the bowl and let the dough rise for 1 hour.
- Work the dough down by kneading lightly.
- Divide the dough into buns and shape each piece.
- Place the buns on a baking sheet and let rise for another hour.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).