Nana'S Cookies
Nana's Cookies are classic, buttery treats with a hint of vanilla, perfect for sharing with family and friends. Their crisp edges and tender center make them irresistible.
Ingredients
Instructions
- Mix together granulated sugar, confectioners sugar, softened margarine, Wesson oil, egg, cream of tartar, and vanilla until well combined.
- Gradually add flour and baking soda, mixing until a dough forms.
- Chill the dough in the refrigerator for several hours or until firm.
- Drop teaspoon-sized portions of dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10 to 15 minutes until edges are golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the margarine with unsweetened applesauce. If you don't have Wesson oil, any neutral vegetable oil will work. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Make sure to chill the dough for at least 2 hours; this helps the cookies maintain their shape while baking.
Serving Suggestions
These cookies are delightful on their own or served with a glass of milk or a cup of tea. For a fun twist, try sandwiching two cookies with a layer of your favorite frosting or ice cream. They also pair beautifully with Anna'S Green Grape Salad for a refreshing dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Cookies contains roughly 797 calories, with 5g protein, 172g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the cookies, but make sure to soften it just like the margarine to ensure proper mixing.
What can I use if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg and give the cookies the desired texture.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. Just fold in about a cup of mini chocolate chips after mixing in the flour for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).