Three Cheese Puff

Name: Three Cheese Puff
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 cup flour; 1 teaspoon baking powder; 1 cup milk; 8 ounces cottage cheese, cut into 1/4-inch cubes; 3 ounces cream cheese, cut into 1/4-inch cubes; 6 tablespoons margarine, cut into 1/4-inch cubes; 1 pound Monterey Jack cheese, cut into 1/4-inch cubes

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A cheesy, fluffy casserole with three types of cheese, perfect for breakfast, brunch, or a comforting family dinner, offering rich flavors and creamy textures.

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Ingredients

6 eggs ⓘ
1/2 cup flour ⓘ
1 teaspoon baking powder ⓘ
1 cup milk ⓘ
8 ounces cottage cheese, cut into 1/4-inch cubes ⓘ
3 ounces cream cheese, cut into 1/4-inch cubes ⓘ
6 tablespoons margarine, cut into 1/4-inch cubes ⓘ
1 pound Monterey Jack cheese, cut into 1/4-inch cubes ⓘ

Instructions

In a large bowl, beat eggs.
Blend in flour and baking powder. Stir in milk.
Beat until smooth.
Stir in cottage cheese, cream cheese, margarine, and Monterey Jack cheese.
Pour all mixture into a greased 12 x 8 x 2-inch baking dish.
Bake at 350°F for 45 minutes or until set and nicely browned.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 36.5g 47% DV

Carbs 69.5g 25% DV

Fiber 0.8g 3% DV

Sugar 15g 30% DV

Electrolytes

Sodium 3488mg 100% DV

Potassium 349.3mg 7% DV

Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 176mcg 20% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 1812mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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