Three Cheese Puff
A cheesy, fluffy casserole with three types of cheese, perfect for breakfast, brunch, or a comforting family dinner, offering rich flavors and creamy textures.
Ingredients
Instructions
- In a large bowl, beat eggs.
- Blend in flour and baking powder. Stir in milk.
- Beat until smooth.
- Stir in cottage cheese, cream cheese, margarine, and Monterey Jack cheese.
- Pour all mixture into a greased 12 x 8 x 2-inch baking dish.
- Bake at 350°F for 45 minutes or until set and nicely browned.
Tips & Substitutions
For an extra flavor boost, consider adding herbs such as chives or parsley to the mixture. If you're out of Monterey Jack cheese, you can substitute it with Cheddar or Swiss cheese. Ensure that the cottage and cream cheese are at room temperature for easier blending. If you prefer a lighter texture, you can separate the eggs and whip the egg whites before folding them in.
Serving Suggestions
This Three Cheese Puff makes a delightful brunch dish and pairs beautifully with a fresh side salad, such as Anna'S Green Grape Salad, for a balanced meal. Serve it alongside fresh fruit for a refreshing contrast, or enjoy it with a dollop of sour cream for added richness. It's also great as a hearty snack or light lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Puff contains roughly 407 calories, with 14g protein, 37g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for Monterey Jack, feel free to mix in other cheeses such as Gouda, Provolone, or even a sharper cheese like Cheddar. Just keep the total amount of cheese around one pound to maintain the right consistency.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish when you're ready to bake. This can save time on busy mornings, making it perfect for brunch gatherings or family breakfasts.
Is this dish suitable for vegetarians?
Yes, this Three Cheese Puff is a great option for vegetarian recipes as it contains no meat. Just ensure any margarine used is also vegetarian, as some brands may contain animal products. It's a delicious way to enjoy a cheesy, protein-packed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).