Bread - Cheese Souffle

VegetarianDairy
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Ingredients

  • 16 slices bread cubed ⓘ
  • 12 ounces cheddar cheese grated ⓘ
  • 6 eggs ⓘ
  • 1 teaspoon salt ⓘ
  • 2 cups milk ⓘ
  • 1/2 cup butter melted ⓘ

Instructions

  1. Alternate layers of bread and cheese in large ungreased casserole.
  2. Mix beaten eggs, milk and salt an pour over.
  3. Pour on melted butter.
  4. Let stand overnight or several hours.
  5. Bake at 350 degrees for 50 minutes.
  6. Will not fail.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 40.3g 52% DV
Carbs 53.2g 19% DV
Fiber 0.4g 1% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10078.2mg 100% DV
Potassium 253mg 5% DV
Cholesterol 176.5mg 59% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 348.3mg 27% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg cheddar cheese milk butter salt

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