Bread Clay

Instructions

1. Remove the crusts from the bread and tear the slices into small pieces.
2. Pour the glue over the bread and mix by hand.
3. Initially, the mixture will be extremely sticky, so remove all hand jewelry.
4. Knead the dough vigorously for about 5 minutes or until smooth and velvety.
5. If the dough is still sticky, clean hands and apply hand lotion or fabric softener on hands and continue kneading.
6. Once properly kneaded, the mixture should form a smooth ball.
7. Store in an airtight container in the refrigerator.
8. For impressions, dust the mold with cornstarch, press the bread clay into the mold, then shake or lift out the dough and let it dry on a flat surface.