Family Beans

Prep: 15 min Cook: 120 min Serves: 6

Family Beans is a hearty, flavorful dish combining beans, tomatoes, and sweet dates, perfect for comforting family dinners with a balance of savory and sweet notes.

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Ingredients

  • 1 lb. kidney or pinto beans
  • 3 onions
  • 8 oz. tomato sauce
  • 1 cup water
  • 1 can tomatoes
  • 2 cloves garlic
  • 1 cup pitted dates
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook the beans until tender.
  2. Dice the onions and mince the garlic.
  3. Mix all ingredients together.
  4. Bake at 300°F (150°C) for 1 to 2 hours.

Tips & Substitutions

For a smoother texture, consider blending half of the beans after cooking. If you want a sweeter flavor, try replacing some of the dates with maple syrup. For a spicier kick, add a pinch of cayenne pepper or diced jalapeños. Using pinto beans gives a creamier consistency, while kidney beans add a firmer bite. Explore vegan recipes by omitting any animal-based products.

Serving Suggestions

These family beans can be served as a hearty main dish or a side. They pair beautifully with cornbread or a fresh green salad for a balanced meal. For a complete feast, consider serving them alongside Chourico Stew for a comforting and flavorful experience. Garnish with fresh herbs for added color and taste.

Storage & Reheating

Let the beans cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to five days. To reheat, add a splash of water to keep them moist and microwave in short intervals, or heat gently on the stove, stirring occasionally until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Family Beans contains roughly 359 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 7.3g 9% DV
Carbs 72.8g 26% DV
Fiber 8.3g 30% DV
Sugar 47g 94% DV

Electrolytes

Sodium 1437mg 62% DV
Potassium 727.3mg 15% DV

Vitamins & Minerals

Vitamin A 70.7mcg 8% DV
Vitamin C 52.6mg 58% DV
Vitamin D 0.1mcg
Calcium 55.7mg 4% DV
Iron 2.4mg 14% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned beans instead of dried beans?

Yes, using canned beans will save you time. If you choose this option, rinse and drain the beans, then reduce the baking time to about 30-45 minutes, just to heat through and meld the flavors.

How can I make this dish spicier?

To add more heat, include diced jalapeños or a pinch of cayenne pepper. You can also try incorporating a dash of hot sauce when mixing the ingredients for an extra kick.

What can I serve with family beans?

Family beans pair well with cornbread, rice, or a fresh salad. For a heartier option, serve alongside grilled vegetables or meats. They also complement dishes like Chourico Stew for a comforting meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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