Bread (Easy Rolls)
Soft, fluffy homemade rolls with a hint of sweetness and rich flavor from Crisco, perfect for breakfast or as a side for any meal, suitable for all occasions.
Ingredients
Instructions
- Put flour and sugar in a large bowl; cut in Crisco.
- Mix yeast in warm water; add to the mixture.
- Add buttermilk and mix well.
Tips & Substitutions
To achieve the best texture, ensure your buttermilk is at room temperature before mixing. If you don’t have self-rising flour, you can substitute it with all-purpose flour by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour used. For a dairy-free version, replace buttermilk with almond milk and add a teaspoon of vinegar to sour it.
Serving Suggestions
These easy rolls are perfect as a side for soups or stews, and they pair beautifully with American recipes like chili or hearty casseroles. Serve them warm with butter or honey for a delightful treat. You might also enjoy them alongside a Mile High Pink Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, where they will keep for about 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bread (Easy Rolls) contains roughly 744 calories, with 32g protein, 122g carbohydrates, and 13g fat. It is an excellent source of protein (63% of the Daily Value), iron (39% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to come to room temperature and rise for about 30 minutes before baking, ensuring they are fluffy and delicious.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast. Ensure the warm water is not too hot, as this can kill the yeast. If your dough feels too dense, consider adding a bit more buttermilk.
How do I add flavor to these rolls?
You can enhance the flavor by mixing in herbs like rosemary or garlic powder into the dough. Additionally, adding shredded cheese or chopped jalapeños can create a savory twist on these rolls, perfect for pairing with soups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).