Amalgamation Cake
Amalgamation Cake is a rich, moist dessert bursting with flavors of raisins and strawberry jam, perfect for special occasions or a comforting treat.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the beaten egg yolks and strawberry jam, mixing well.
- Sift together the cake flour, cinnamon, allspice, and soda.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and milk.
- Fold in the beaten egg whites gently until well incorporated.
- Pour the batter into a prepared baking pan.
- Bake at 300°F (150°C) for approximately 90 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).