Bread I
A hearty, traditional homemade bread with a slightly sweet flavor from sugar or honey, perfect for breakfast or as a side for family meals.
Ingredients
Instructions
- Combine the flour, sugar or honey, salt, yeast, water, and scalded milk in a large mixing bowl.
- Mix until well combined and the dough is smooth.
- Let the dough rise until it has doubled in size.
- Work the dough down, shape it as desired, and place in a greased baking pan.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).