Christmas Date Balls

Cook: 10 min

Festive and sweet, Christmas Date Balls combine chopped dates, nuts, and crispy rice treats for a delightful treat perfect for holiday gatherings and gifting.

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Ingredients

  • 1 1/2 cups chopped dates
  • 1 cup sugar
  • 1 egg
  • 1/2 cup butter or margarine
  • 2 cups Rice Krispies
  • 1 cup pecans or other nuts
  • 1 teaspoon vanilla

Instructions

  1. Blend in a saucepan and cook over medium heat the first four ingredients, stirring constantly.
  2. Cook for 10 minutes or until mixture is well away from the sides of the pan.
  3. Remove from heat and add Rice Krispies, pecans, and vanilla.
  4. Make into balls and roll in coconut or chopped nuts.

Tips & Substitutions

For a healthier twist, consider using unsweetened applesauce instead of butter or margarine. If you're looking for a nut-free version, simply omit the pecans and roll the balls in shredded coconut instead. Ensure the dates are soft for easy blending; if they're too dry, soak them in warm water for a few minutes. This recipe can also be adapted with other cereals for different textures.

Serving Suggestions

These Christmas Date Balls make a delightful treat for holiday gatherings. Serve them on a festive platter alongside other sweets like Napoleans or Shirley'S Diabetic Tea Cakes. They also pair beautifully with coffee or tea. For a fun twist, try incorporating them into a dessert charcuterie board for a unique presentation.

Storage & Reheating

Store any leftover date balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply let them sit at room temperature for about 15-20 minutes before enjoying, as they are typically served cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Date Balls contains roughly 1269 calories, with 15g protein, 233g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (54% of the Daily Value), potassium (34% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).

1269 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 34.7g 44% DV
Carbs 232.8g 85% DV
Fiber 15.1g 54% DV
Sugar 90.4g 100% DV

Electrolytes

Sodium 472.4mg 21% DV
Potassium 1586.3mg 34% DV
Cholesterol 236mg 79% DV

Vitamins & Minerals

Vitamin A 219.6mcg 24% DV
Vitamin C 23mg 26% DV
Calcium 290.6mg 22% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the dates with another dried fruit?

While dates provide a unique texture and sweetness, you can substitute dried figs or prunes in a pinch. However, keep in mind that this will alter the flavor profile. Adjust the sugar accordingly if the substitute is sweeter or less sweet than dates.

Is it necessary to cook the mixture for the full 10 minutes?

Yes, cooking the mixture until it pulls away from the sides of the pan ensures that the ingredients meld together properly and the sugar dissolves completely. This step is crucial for achieving the right consistency and flavor in your date balls.

Can I make these date balls vegan?

Absolutely! To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes until it thickens) and use a plant-based butter substitute. This way, you can enjoy the same delicious treat without the animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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