Bread In Orange Shells

Prep: 10 min Cook: 30 min Serves: 4

A delightful baked treat where cornbread or gingerbread is cooked inside hollowed orange shells, offering a fragrant, citrus-infused flavor perfect for outdoor cooking or cozy gatherings.

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Ingredients

  • hollowed out orange shells
  • cornbread mix

Instructions

  1. Mix cornbread or gingerbread according to package directions.
  2. Hollow out orange shells and fill them with the prepared batter.
  3. Cook in coals for about 30 minutes, or bake in a Dutch oven at 400°F with coals on top and bottom.
  4. Ensure bread is cooked through and has a golden color before serving.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3.5g 4% DV
Carbs 18.7g 7% DV
Fiber 0.4g 2% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 164.3mg 7% DV
Potassium 85.3mg 2% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 23.5mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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