Bread In Orange Shells
A delightful baked treat where cornbread or gingerbread is cooked inside hollowed orange shells, offering a fragrant, citrus-infused flavor perfect for outdoor cooking or cozy gatherings.
Ingredients
- hollowed out orange shells
- cornbread mix ⓘ
Instructions
- Mix cornbread or gingerbread according to package directions.
- Hollow out orange shells and fill them with the prepared batter.
- Cook in coals for about 30 minutes, or bake in a Dutch oven at 400°F with coals on top and bottom.
- Ensure bread is cooked through and has a golden color before serving.
Tips & Substitutions
For a twist, consider adding spices like cinnamon or nutmeg to the cornbread mix for added flavor. If you don't have cornbread mix, you can make your own using flour, cornmeal, baking powder, and sugar. Make sure the orange shells are sturdy enough to hold the batter without leaking; thicker-skinned oranges like navel work best. Keep an eye on the cooking time, as it may vary depending on the heat source.
Serving Suggestions
Serve the orange shell bread warm, garnished with a drizzle of honey or maple syrup for added sweetness. It pairs beautifully with a refreshing Sparkling Fruit Compote for a delightful breakfast or brunch. Additionally, a side of Leola's Cabbage Salad can complement the flavors nicely, providing a crunchy contrast to the soft bread.
Storage & Reheating
Store any leftover bread in an airtight container in the refrigerator for up to three days. To reheat, wrap the bread in foil and warm it in an oven at 350°F for about 10-15 minutes, ensuring it retains its moisture and flavor. Alternatively, you can microwave individual pieces for about 30 seconds to a minute.
Nutrition & Diet Analysis (per serving)
Each serving of Bread In Orange Shells contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits for this recipe?
Yes, you can use other citrus fruits like grapefruits or lemons, but keep in mind that the flavor will be more tart. Make sure to adjust the sweetness of the cornbread batter accordingly to balance the tartness of the fruit.
What should I do if the bread isn't cooking through?
If the bread isn't cooking through, check the temperature of your coals or oven; it may be too low. Additionally, consider extending the cooking time by another 5-10 minutes. If using a Dutch oven, ensure there's enough heat on both the top and bottom for even cooking.
Is this recipe suitable for vegan diets?
Yes, you can easily adapt this recipe for vegan diets by using a plant-based cornbread mix. Alternatively, make your own with flour, cornmeal, plant-based milk, and a flaxseed egg as a binding agent. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).