Leola'S Cabbage Salad
A tangy, crunchy cabbage salad with vibrant vegetables and a sweet-sour dressing, perfect for picnics, potlucks, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix shredded cabbage with salt and let stand for two hours.
- Boil sugar, vinegar, and water, then allow to cool.
- Add sliced celery, sliced green pepper, shredded carrots, and mustard seed to the cooled mixture.
- Combine all ingredients well and serve.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).