Brandy
A traditional homemade peach brandy infused with citrus and raisins, offering a sweet, fruity, and aromatic flavor perfect for special occasions or gifts.
Ingredients
Instructions
- Dissolve the brown sugar and regular sugar in boiling water.
- Mix 2 teaspoons of yeast, 2 teaspoons of sugar, and 1 cup of warm water together.
- Add the yeast mixture to the sugar and water mixture and stir well.
- Add the canned peaches, sliced oranges, raisins, and lemon juice.
- Cover the mixture and let sit for 6 weeks.
- After fermentation, fill jars to the top, leaving room for expansion.
Tips & Substitutions
For optimal fermentation, ensure your container is in a warm, dark place. If you prefer a less sweet flavor, consider reducing the amount of brown and regular sugar. You can substitute white raisins with golden raisins for a different taste. A splash of vanilla extract can also enhance the flavor profile. Always check the yeast expiration date to ensure proper fermentation.
Serving Suggestions
This brandy is perfect for sipping neat or on the rocks. It pairs beautifully with Leola'S Cabbage Salad for a refreshing contrast. You can also use it in mixed drinks or as a flavorful addition to desserts. Consider serving it alongside cheese platters or fruit-based desserts to enhance the overall experience.
Storage & Reheating
Once fermented, store your brandy in sterilized glass jars or bottles. Keep it in a cool, dark place to maintain its flavor. It can last for several months if properly sealed. To enjoy, no heating is necessary; simply pour over ice or use it in cocktails. If you prefer warm drinks, gently heat it on the stove, avoiding boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Brandy contains roughly 1674 calories, with 13g protein, 401g carbohydrates, and 6g fat. It is an excellent source of potassium (32% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can experiment with other fruits like apricots or plums. Just ensure they are canned in syrup to maintain the sweetness and consistency needed for fermentation.
How do I know when the brandy is ready?
The brandy is ready after six weeks of fermentation. You should notice a change in aroma and flavor. If it smells alcoholic and has a distinct fruity scent, it's a good indicator that it's ready to bottle.
What should I do if my brandy doesn’t ferment?
If fermentation doesn't occur, check the yeast's freshness and ensure the mixture was kept warm. You can try adding a small amount of sugar to help kickstart fermentation. If problems persist, consider starting a new batch with fresh ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).