Bread Machine Wheat Bread With Flax Seed

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Ingredients

  • 1 cup milk
  • 1 egg, room temperature
  • 2 tablespoons unsalted butter, cut up
  • 2 1/2 cups bread flour
  • 3/4 cup whole wheat flour
  • 1/3 cup flax seed, ground up
  • 3 tablespoons brown sugar
  • 3/4 teaspoon salt
  • 1 teaspoon bread machine yeast

Instructions

  1. Warm up milk.
  2. Place all ingredients in your bread machine as directed by the manufacturer.
  3. After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
  4. Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
  5. Cover and let rise in a warm place for approximately 30 minutes.
  6. Bake in an oven preheated at 350 degrees for about 35 minutes.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 25.3g 32% DV
Carbs 100.5g 37% DV
Fiber 1.4g 5% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 9850.3mg 100% DV
Potassium 291.5mg 6% DV
Cholesterol 119.8mg 40% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 199.8mg 15% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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