Bread Or Rolls Recipe
Ingredients
Instructions
- Mix ingredients together.
- Knead 10 min.
- Let raise 1 hour.
- Punch down - let rest 10 min.
- Form into 2 loaves or possibly form into rolls.
- Let rise again.
- Bake 45 min for bread.
- Bake 20 or possibly 25 min for rolls.
- Oven at 375 degrees.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).