Bread Pudding Muffins

VegetarianDairy
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Ingredients

  • 1 1/2 c. skim milk ⓘ
  • 4 egg whites or 2 whole eggs ⓘ
  • 1/4 c. sugar ⓘ
  • 1 Tbsp. ground cinnamon ⓘ
  • 1 Tbsp. vanilla extract ⓘ
  • 2/3 c. raisins ⓘ
  • 12 slices whole wheat bread, cut into 1/2-inch cubes (about 1 1/2 qt. cubes) ⓘ

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine all ingredients except raisins and cubed bread.
  3. Mix well.
  4. Add raisins and bread. Mix well and allow to soak 5 minutes.
  5. Spray standard size muffin tin or custard cups with nonstick vegetable coating.
  6. Mound mixture into each of 10 to 12 cups and bake about 35 minutes or until firm. Cool on rack at least 10 minutes before removing from cups.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 27.4g 55% DV
Total Fat 4.1g 5% DV
Carbs 79.7g 29% DV
Fiber 17.1g 61% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 527mg 23% DV
Potassium 800.8mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 433mg 33% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg white raisins whole wheat bread milk ground cinnamon

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