Bread Pudding(Diabetic)
A comforting diabetic-friendly bread pudding with vanilla, cinnamon, and raisins, perfect for a wholesome dessert or breakfast that satisfies sweet cravings without excess sugar.
Ingredients
Instructions
- Soak bread cubes in scalded milk for 5 minutes; add sugar substitute, cinnamon, and raisins.
- Pour bread mixture slowly over beaten eggs.
- Add vanilla and blend well.
- Pour into a greased baking dish.
- Bake in a slow 325° oven about 50 minutes, until firm.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).