Bread Stick Snacks
Crispy bacon-wrapped bread sticks coated in Parmesan cheese make for savory, cheesy snacks perfect for parties or casual gatherings.
Ingredients
Instructions
- Split bacon slices in half lengthwise, enough for the number of bread sticks desired.
- Roll bread sticks in cheese in a shallow dish or plate.
- Wrap bacon slices around bread sticks in a spiral fashion.
- Roll the bacon-wrapped sticks in cheese again.
- Bake in a moderate oven, on a rack over a baking sheet or pan, for about 15 minutes, or until bacon is crisp.
Tips & Substitutions
For an extra flavor boost, consider adding some garlic powder or Italian seasoning to the Parmesan cheese before rolling the bread sticks. You can also substitute prosciutto for bacon for a different taste profile. If you'd like a lighter version, try using turkey bacon. Ensure the cheese adheres well by slightly dampening the bread sticks with water before rolling them in cheese.
Serving Suggestions
These bread stick snacks make a great appetizer or party food and pair wonderfully with dips like marinara sauce or garlic aioli. Serve alongside a fresh salad, such as Polish Potato Salad, or alongside heartier dishes like Hawaiian Baked Pork Chops for a well-rounded meal. They are perfect for game day or casual gatherings.
Storage & Reheating
Store any leftover bread stick snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, which helps to restore the crispiness of the bacon. Avoid microwaving, as this can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Stick Snacks contains roughly 114 calories, with 4g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bread stick snacks ahead of time?
Absolutely! You can prepare the bacon-wrapped bread sticks and refrigerate them before baking. Just allow them to sit at room temperature for about 10-15 minutes before baking to ensure even cooking. This is a great way to save time if you're hosting a gathering.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar flavor profile. Alternatively, a combination of mozzarella and a sprinkle of nutritional yeast can provide a cheesy taste without the dairy. Just keep in mind that the texture may differ slightly.
How do I ensure the bacon stays crispy?
To help the bacon stay crispy, make sure it's cut thinly and evenly wrapped around the bread sticks. Avoid overcrowding the baking sheet, as this can trap steam and make the bacon soggy. Using a wire rack allows air circulation, which helps achieve that perfect crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).