Breaded Steak Rolls
Breaded Steak Rolls are a delightful dish that combines tender cube steaks with a crispy breading, infused with flavors of garlic, onion, and herbs. Topped with tangy tomato sauce and Parmesan, these rolls are perfect for family dinners or gatherings, offering a satisfying bite that everyone will love.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out the cube steaks and season them with garlic powder, onion powder, and parsley flakes.
- Roll up each seasoned steak tightly and secure with wooden toothpicks.
- Dredge the rolled steaks in bread crumbs until fully coated.
- Place the breaded steak rolls on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- In the last few minutes of baking, top each roll with tomato sauce and sprinkle with Parmesan cheese.
- Remove from oven, let cool slightly, and serve.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).