Breaded Veal Steak

BeefDairy
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Ingredients

  • 1 lb. veal steak (1/2-inch thick) ⓘ
  • 1 egg, slightly beaten ⓘ
  • 2 Tbsp. milk
  • 1 tsp. salt ⓘ
  • 1 Tbsp. paprika ⓘ
  • 1/2 c. fine breadcrumbs ⓘ
  • 1/4 c. salad oil or fat ⓘ
  • 1 (10 1/2 oz.) can mushroom, celery, tomato or chicken soup ⓘ

Instructions

  1. Cut steak into 4 pieces.
  2. Dip into egg with milk, then into breadcrumbs mixed with salt and paprika.
  3. Fry veal in heated fat in heavy skillet until well browned.
  4. Pour 1/2 can of soup mixed with milk over meat.
  5. Cover and simmer (do not boil) 45 to 50 minutes.
  6. Remove veal from pan.
  7. Pour remaining soup, thinned with milk, into pan.
  8. Stir, heat and serve as sauce.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 26.5g 34% DV
Carbs 71.9g 26% DV
Fiber 10.2g 36% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 10205.2mg 100% DV
Potassium 905mg 19% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 678.5mcg 75% DV
Vitamin C 4.7mg 5% DV
Vitamin D 7mcg 35% DV
Calcium 270.8mg 21% DV
Iron 8.7mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg salad oil breadcrumbs mushroom milk paprika salt

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