Breaded Venison Chops

Name: Breaded Venison Chops
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. water; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. bread crumbs; 6 chops or 6 venison steaks

Vegetarian Dairy

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Ingredients

1 egg ⓘ
2 Tbsp. water ⓘ
1 (10 1/2 oz.) can cream of mushroom soup ⓘ
1 c. bread crumbs ⓘ
6 chops or 6 venison steaks ⓘ

Instructions

Beat egg together with water.
Dip venison chops in egg mixture, then coat with bread crumbs.
Brown 10 to 15 minutes, on each side.
Add cream of mushroom soup thinned with 1/2 soup can of water.
Simmer for 35 minutes or until done.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 6.9g 9% DV

Carbs 39.8g 14% DV

Fiber 1.2g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 273.3mg 12% DV

Potassium 294.3mg 6% DV

Cholesterol 86.5mg 29% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 113mg 9% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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