Bread(Original From Alberta B. Seitz)
This homemade bread offers a soft, tender crumb with a lightly sweet and yeasty flavor. Its classic texture and aroma make it perfect for breakfast, sandwiches, or as a comforting side. Suitable for bread enthusiasts and novice bakers alike, it provides a satisfying baking experience and delicious results.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- In a large bowl, put sugar, salt, and shortening; add hot water.
- When dissolved, add milk, then yeast mixture.
- Add enough flour to make a stiff dough.
- On a floured board, roll dough into a large rectangle; fold into thirds, roll again; repeat 4 or 5 times.
- Place in greased pan and let rise until doubled.
- Bake at 400°F.
Tips & Substitutions
For best results, ensure your water is lukewarm—too hot can kill the yeast. If you don't have shortening, you can substitute with unsalted butter or margarine. To enhance flavor, consider adding herbs or spices like garlic powder or rosemary. If the dough is too sticky, add a little more flour gradually until the right consistency is achieved.
Serving Suggestions
This bread is perfect served warm with butter or as a side to soups and stews. It pairs beautifully with a Fresh Veggie Appetizer, making it an excellent addition to any meal. For a sweet treat, enjoy it with a drizzle of honey or alongside a slice of Yule Log for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, simply place it in a 350°F oven for about 10 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Bread(Original From Alberta B. Seitz) contains roughly 154 calories, with 3g protein, 23g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Start with half whole wheat and half all-purpose to maintain some lightness. Adjust water content as whole wheat absorbs more moisture.
How can I tell when the bread is finished baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of about 190°F is another good indicator of doneness.
What can I add to the dough for extra flavor?
Consider adding chopped herbs, minced garlic, or even grated cheese to the dough before the final rise. This will enhance the flavor and make the bread more interesting, complementing various dishes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).