Bread(Original From Alberta B. Seitz)
This homemade bread offers a soft, tender crumb with a lightly sweet and yeasty flavor. Its classic texture and aroma make it perfect for breakfast, sandwiches, or as a comforting side. Suitable for bread enthusiasts and novice bakers alike, it provides a satisfying baking experience and delicious results.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- In a large bowl, put sugar, salt, and shortening; add hot water.
- When dissolved, add milk, then yeast mixture.
- Add enough flour to make a stiff dough.
- On a floured board, roll dough into a large rectangle; fold into thirds, roll again; repeat 4 or 5 times.
- Place in greased pan and let rise until doubled.
- Bake at 400°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).