Fresh Veggie Appetizer
A colorful and creamy veggie appetizer featuring a buttery crescent crust topped with a flavorful cream cheese mixture and fresh vegetables. Perfect for parties or casual gatherings, its vibrant flavors and crunchy textures appeal to all ages and are sure to be a crowd-pleaser.
Ingredients
- 2 (8 oz.) cans refrigerated crescent dinner rolls ⓘ
- 1 (8 oz.) pkg. Philadelphia cream cheese, softened ⓘ
- 1/2 cup Miracle Whip dressing ⓘ
- 1/4 cup Knudsen or Breakstone sour cream ⓘ
- 1 1/2 teaspoons dill weed
- 1 teaspoon onion salt
- 4 cups assorted cut up fresh vegetables
- 1 cup (4 oz.) Kraft shredded mild Cheddar cheese ⓘ
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into 4 rectangles.
- Press the dough onto the bottom and up the sides of a 15 x 10 x 1-inch baking pan to form a crust.
- Bake for 11 to 13 minutes or until golden brown; cool.
- Mix softened cream cheese, Miracle Whip dressing, sour cream, dill weed, and onion salt until well blended.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with assorted fresh vegetables and shredded Cheddar cheese.
- Refrigerate until ready to serve.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).