Fresh Veggie Appetizer
A colorful and creamy veggie appetizer featuring a buttery crescent crust topped with a flavorful cream cheese mixture and fresh vegetables. Perfect for parties or casual gatherings, its vibrant flavors and crunchy textures appeal to all ages and are sure to be a crowd-pleaser.
Ingredients
- 2 (8 oz.) cans refrigerated crescent dinner rolls ⓘ
- 1 (8 oz.) pkg. Philadelphia cream cheese, softened ⓘ
- 1/2 cup Miracle Whip dressing ⓘ
- 1/4 cup Knudsen or Breakstone sour cream ⓘ
- 1 1/2 teaspoons dill weed
- 1 teaspoon onion salt
- 4 cups assorted cut up fresh vegetables
- 1 cup (4 oz.) Kraft shredded mild Cheddar cheese ⓘ
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into 4 rectangles.
- Press the dough onto the bottom and up the sides of a 15 x 10 x 1-inch baking pan to form a crust.
- Bake for 11 to 13 minutes or until golden brown; cool.
- Mix softened cream cheese, Miracle Whip dressing, sour cream, dill weed, and onion salt until well blended.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with assorted fresh vegetables and shredded Cheddar cheese.
- Refrigerate until ready to serve.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream and a low-fat cream cheese. You can also swap out the Miracle Whip for a homemade vinaigrette for a fresh twist. Feel free to experiment with different vegetables based on seasonal availability, as this dish is versatile and can accommodate various preferences. Fresh herbs can enhance the flavor profile, so consider adding basil or parsley.
Serving Suggestions
This Fresh Veggie Appetizer pairs beautifully with a light salad or a bowl of soup for a complete meal. It’s perfect for gatherings and can be served alongside other appetizers like Missouri No Bake Cookies or Fancy Potatoes. Garnish with additional fresh herbs for an appealing presentation, and consider serving with a dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the crust becomes soggy, you can reheat the squares in the oven at 350°F for about 5-7 minutes to crisp them up again. Avoid freezing, as the cream cheese mixture may not thaw well.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Veggie Appetizer contains roughly 83 calories, with 3g protein, 13g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
You can use feta or goat cheese for a tangy twist, or even a dairy-free cheese alternative if you prefer a vegan option.
Is there a gluten-free option for this recipe?
This way, you can enjoy the dish without compromising on taste or texture.
How can I make this dish ahead of time?
This helps to save time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).