Yule Log
A delightful no-bake dessert resembling a festive log, featuring a crunchy vanilla wafer shell filled with candied fruit and nuts. Perfect for holiday gatherings, it offers a sweet, fruity, and nutty flavor combination that appeals to both kids and adults alike, making it a charming centerpiece for celebrations.
Ingredients
Instructions
- Line a work surface with wax paper.
- In a large bowl, combine the vanilla wafers, mixed candied fruit (or cherries and pineapple if preferred), and nuts.
- Add the can of Eagle Brand milk and mix thoroughly until ingredients are well coated and cohesive.
- Shape the mixture into a log-like shape on the prepared wax paper.
- Roll the log in extra vanilla wafers to coat the outside evenly.
- Wrap the log in wax paper and refrigerate for several hours before serving to allow flavors to meld.
Tips & Substitutions
For a twist, substitute the mixed candied fruit with dried fruits like raisins or apricots for a different flavor profile. You can also use different nuts, such as almonds or pecans, based on your preference. Ensure your mixture is well-coated with the Eagle Brand milk, as this helps the log hold its shape. If you want a richer taste, consider adding a splash of vanilla extract.
Serving Suggestions
Slice the Yule Log into rounds and serve on a festive platter. It pairs beautifully with coffee or spiced tea, making it a perfect dessert for holiday gatherings. Consider serving alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This dessert also complements other holiday treats like Missouri No Bake Cookies.
Storage & Reheating
Wrap any leftover Yule Log tightly in wax paper and store it in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to a month. To serve, simply remove it from the fridge or freezer and let it sit at room temperature for about 15-20 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Yule Log contains roughly 1367 calories, with 19g protein, 198g carbohydrates, and 58g fat. It is an excellent source of iron (52% of the Daily Value), protein (39% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free ingredients in this recipe?
Yes, you can use sugar-free vanilla wafers and sugar-free Eagle Brand milk to make a lower-sugar version of the Yule Log. Just be aware that the texture and flavor may slightly differ, but it can still be delicious.
How can I decorate the Yule Log for the holidays?
You can dust the log with powdered sugar for a snowy effect or drizzle melted chocolate on top for a rich finish. Adding festive sprinkles or edible glitter can also enhance the holiday spirit. Consider garnishing with fresh mint leaves for a pop of color.
Is this recipe suitable for vegetarians?
Yes, this Yule Log recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients aside from the milk. It's a delightful dessert option for vegetarians during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).