Breadstick Knots
Golden, flaky breadstick knots with a savory poppy seed topping, perfect as a snack or appetizer for gatherings and family meals.
Ingredients
- 2 11 oz. cans refrigerated breadstick dough ⓘ
- 1 egg white
Instructions
- Preheat oven to 350°F (175°C) and grease a large cookie sheet.
- Separate the breadsticks from one can of refrigerated dough.
- Tie each breadstick into a knot and place them about 2 inches apart on the prepared cookie sheet.
- Brush the knots with beaten egg white.
- Sprinkle half of the poppy seeds over the knots.
- Repeat with the remaining breadstick dough, brushing with egg white and sprinkling with the remaining poppy seeds.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).