Breakfast Apples
Sweet and fragrant baked apples infused with cinnamon, cloves, and lemon, offering a cozy, comforting dessert perfect for breakfast or a light snack. The tender apples in spiced syrup appeal to those who enjoy warm, fruity flavors with aromatic undertones. Ideal for family gatherings or seasonal treats.
Ingredients
Instructions
- Combine sugar, water, cloves, cinnamon stick, and lemon in a saucepan and bring to a boil.
- Pare the apples, core them, cut into eights, and add to the syrup.
- Cook slowly until the apples are tender, about 5 to 8 minutes.
- Remove from heat and let cool in the syrup.
- Remove spices and lemon slices before serving.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).