Breakfast Blintz Souffle
Breakfast Blintz Souffle is a delightful dish that combines the creamy richness of cheese blintzes with a fluffy, custard-like topping. With hints of vanilla and sweetness from sugar, this comforting breakfast is perfect for brunch gatherings or special occasions, pleasing both children and adults alike.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch pan.
- Put frozen blintzes in the dish and coat well with butter.
- Mix remaining ingredients with an electric mixer and pour over blintzes.
- Be sure to cover all.
- Bake for 50 minutes at 350°.
- Serve with applesauce, sour cream or jam.
Tips & Substitutions
For a richer flavor, try using cream cheese instead of sour cream, or add a pinch of nutmeg to the mixture. If you're short on time, you can use fresh blintzes instead of frozen, but adjust the baking time accordingly. This dish is also versatile; feel free to mix in berries or chocolate chips for added sweetness, similar to how you might customize a Best Chocolate Chip Pie.
Serving Suggestions
This breakfast blintz souffle pairs beautifully with applesauce, sour cream, or your favorite jam. For a complete meal, serve it alongside fresh fruit or a light salad. Consider a side of crispy bacon or breakfast sausage to add some protein, making it a delightful brunch option, perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the blintz souffle in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick heat-up, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Blintz Souffle contains roughly 435 calories, with 3g protein, 40g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the blintz souffle the night before and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove the cover and bake as directed, but you may need to add a few extra minutes to the baking time.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt or crème fraîche for a similar tangy flavor. Alternatively, cottage cheese blended until smooth can also work well, though it may alter the texture slightly.
Can I add fruit to the souffle?
Absolutely! You can layer fresh or frozen berries between the blintzes or mix them into the egg mixture before pouring it over. This adds a delicious fruity flavor and pairs well with the creamy texture of the souffle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).