Best Chocolate Chip Pie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Indulge in the rich, gooey goodness of this chocolate chip pie, where melted chocolate meets the crunch of pecans and a hint of bourbon. Perfect for gatherings or a cozy dessert at home, this pie is sure to satisfy sweet cravings and impress guests with its delightful flavors.

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Ingredients

  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/4 cup cornstarch
  • 1 (16 oz.) package chocolate chips
  • 1 cup sugar
  • 2 tablespoons bourbon
  • 1 cup finely chopped pecans
  • 1 (9-inch) pie shell, unbaked

Instructions

  1. In a small bowl, beat eggs.
  2. Gradually add sugar and mix until blended.
  3. Add melted butter and bourbon, and blend.
  4. Stir in cornstarch, then add pecans and chocolate chips.
  5. Pour the mixture into an unbaked pie shell.
  6. Bake in a 350° oven for 45 minutes.
  7. Cool for 1 hour.
  8. Serve warm topped with bourbon flavored topping.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 52.7g 68% DV
Carbs 64.1g 23% DV
Fiber 5g 18% DV
Sugar 7g 14% DV

Electrolytes

Sodium 105mg 5% DV
Potassium 462mg 10% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 108.3mg 8% DV
Iron 2.2mg 12% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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