Breakfast Burrito Tacito

Name: Breakfast Burrito Tacito
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 sausage patties; 3 scrambled eggs; 4 flour tortillas; 1/4 cup hash browns; pico de Gallo or picante sauce

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

A hearty breakfast burrito packed with sausage, scrambled eggs, hash browns, and spicy pico de Gallo, perfect for a satisfying morning meal for any breakfast lover.

Be the first to rate this recipe

Ingredients

2 sausage patties ⓘ
3 scrambled eggs
4 flour tortillas ⓘ
1/4 cup hash browns
pico de Gallo or picante sauce ⓘ

Instructions

Crumble up the sausage patties, cook, and drain the meat.
In the same pan, cook the hash browns and scrambled eggs using some of the sausage grease.
Add the cooked sausage and pico de Gallo to the egg and hash brown mixture. Remove from heat.
Warm the flour tortillas.
Divide the mixture evenly into each tortilla.
Roll up the tortillas and serve warm.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 8g 10% DV

Carbs 42.2g 15% DV

Fiber 1.6g 6% DV

Sugar 0.1g

Electrolytes

Sodium 303.3mg 13% DV

Potassium 281.8mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 1.7mg 2% DV

Calcium 72.3mg 6% DV

Iron 1.5mg 8% DV

Diet fit Under 400 cal Low-fat

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).