Breakfast Cranberry Salad
A bright, tangy breakfast salad featuring cranberries and pineapple, perfect for a sweet start to the day or served over toast for a fruity twist.
Ingredients
Instructions
- Cook cranberries until they are soft.
- Add the crushed pineapple and sugar to the cooked cranberries.
- Serve the mixture warm over toast.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).