Brie Appetizer
A delightful Brie appetizer wrapped in bread sticks, topped with brown sugar and pecans or almonds, offering a sweet and savory flavor perfect for entertaining.
Ingredients
- 2 Pillsbury bread sticks ⓘ
Instructions
- Trim off the casing from the top of the Brie.
- Braid or twist the bread sticks around the Brie.
- Place brown sugar on the Brie about 1/4 inch thick and sprinkle pecans or almonds on top of the brown sugar.
- Brush egg whites on the bread stick ring to glaze, then sprinkle some brown sugar on top.
- Bake at the temperature and time specified for the bread sticks until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a layer of jam or honey beneath the brown sugar before baking. If you don't have bread sticks, crescent roll dough can be a great substitute. For a vegan version, use a plant-based cheese alternative and egg wash substitute, like almond milk mixed with a bit of flour.
Serving Suggestions
This Brie appetizer is perfect for gatherings and pairs beautifully with a side of Deluxe Cucumber Pickles for a refreshing crunch. Serve it alongside crackers, sliced fruits, or a simple salad for a well-rounded appetizer spread. It also complements a glass of white wine or a light cocktail.
Storage & Reheating
To store leftovers, wrap the baked Brie tightly in aluminum foil or place it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and the bread is crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Appetizer contains roughly 206 calories, with 6g protein, 34g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Brie with Camembert or even a strong blue cheese for a different flavor profile. Just keep in mind that the baking time may vary slightly depending on the cheese's size and moisture content.
What can I serve with this appetizer?
This Brie appetizer goes well with a variety of sides, including fresh sliced apples, grapes, or a light salad. You might also consider serving it with toasted baguette slices or a selection of cured meats to elevate your charcuterie board.
How do I know when the Brie is done baking?
The Brie is done when it is golden brown and bubbly. Keep an eye on it during the last few minutes of baking, as overcooking can lead to a runny texture. A good indication is when the bread sticks turn a nice golden hue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).