Breakfast Donuts
Delicious homemade breakfast donuts with a soft, fluffy interior and a golden fried exterior, perfect for a cozy morning treat or weekend brunch. Sweet and satisfying.
Ingredients
Instructions
- Combine 1 1/2 cups flour and yeast in a mixing bowl.
- Heat milk, oleo (margarine), sugar, and salt until warm.
- Add the flour mixture and mashed potatoes to the warm mixture.
- Beat with a mixer for 30 seconds on low, then 3 minutes on high.
- Stir in the remaining flour with a spoon until dough forms.
- Cover and chill for 2 hours or overnight.
- Stir down the dough, then roll to 1/2-inch thickness.
- Cut with a doughnut cutter.
- Fry in hot oil until golden brown.
- Dip in donut glaze before serving.
Tips & Substitutions
For a lighter donut, consider substituting half the flour with whole wheat flour or almond flour. If you don’t have oleo, unsalted butter can be used instead. When frying, maintain the oil temperature around 350°F for even cooking. If you prefer baked donuts, try reducing the oil and baking them in a donut pan instead. This recipe also pairs beautifully with Vanilla Ice Cream(Freezer).
Serving Suggestions
These breakfast donuts are delightful served warm, dusted with powdered sugar or glazed. They pair perfectly with a hot cup of coffee or tea for a complete breakfast. Consider serving with fresh fruit or yogurt for added nutrition. For a sweet treat, try them alongside a slice of Chocolate Chip Cheese Cake Brownies.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in an oven at 350°F for about 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Donuts contains roughly 415 calories, with 7g protein, 65g carbohydrates, and 14g fat. It is an excellent source of potassium (25% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these donuts ahead of time?
Yes, you can make the dough ahead of time and chill it overnight. This allows the flavors to develop. Just remember to shape and fry them fresh before serving for the best texture.
What type of oil is best for frying donuts?
Neutral oils like canola or vegetable oil are best for frying donuts as they have a high smoke point and won't impart any strong flavors. Avoid oils with strong tastes, like olive oil, for frying.
Can I freeze the donuts?
Absolutely! Once cooled, place the donuts in an airtight container or freezer bag and freeze for up to three months. To enjoy, thaw at room temperature and reheat in the oven for a few minutes to regain their freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).